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Fat Loss Plan

A calorie-controlled, nutrient-rich plan designed to reduce body fat while maintaining lean muscle. Focuses on whole foods, high protein, and steady energy levels.

Duration
4 Weeks
Calories
1800–2000 kcal/day

Macros Distribution

Protein — 40%
Carbs — 35%
Fat — 25%

Monday

4 Meals

Breakfast

2 items

  • Green smoothie (spinach, apple, banana, protein powder)
  • Black coffee

Lunch

3 items

  • Grilled chicken
  • Quinoa salad
  • Steamed veggies

Snack

2 items

  • Handful of almonds
  • Green tea

Dinner

3 items

  • Baked fish or tofu
  • Boiled broccoli
  • Sweet potato (small)

Tuesday

4 Meals

Breakfast

2 items

  • Oatmeal with chia seeds and berries
  • Herbal tea

Lunch

2 items

  • Paneer or tofu wrap
  • Mixed vegetable soup

Snack

1 items

  • Apple with peanut butter

Dinner

2 items

  • Grilled salmon or paneer
  • Green salad

Wednesday

4 Meals

Breakfast

2 items

  • Scrambled eggs (3 whites + 1 yolk)
  • 1 slice whole wheat toast

Lunch

3 items

  • Brown rice
  • Dal (lentils)
  • Cucumber & tomato salad

Snack

2 items

  • Protein shake
  • Handful of walnuts

Dinner

2 items

  • Grilled chicken breast
  • Stir-fried vegetables

Thursday

4 Meals

Breakfast

1 items

  • Greek yogurt with granola and honey

Lunch

2 items

  • Steamed fish or tofu
  • Vegetable soup

Snack

2 items

  • Coconut water
  • Pumpkin seeds (1 tbsp)

Dinner

2 items

  • Paneer salad bowl
  • Roasted chickpeas

Friday

4 Meals

Breakfast

1 items

  • Smoothie (banana, oats, protein powder, soy milk)

Lunch

2 items

  • Chicken curry
  • Steamed veggies

Snack

2 items

  • Carrot sticks
  • Hummus

Dinner

2 items

  • Tofu stir-fry
  • Brown rice

Saturday

4 Meals

Breakfast

2 items

  • Oats with skim milk
  • Green tea

Lunch

2 items

  • Vegetable soup
  • Grilled fish or tofu salad

Snack

2 items

  • Mixed nuts (small handful)
  • Herbal tea

Dinner

2 items

  • Paneer curry
  • Vegetable stir-fry

Sunday

4 Meals

Breakfast

2 items

  • Egg white omelette
  • Black coffee

Lunch

3 items

  • Brown rice
  • Grilled vegetables
  • Soup

Snack

2 items

  • Apple
  • Handful of almonds

Dinner

2 items

  • Lentil soup
  • Tofu salad

Notes

Stay in a slight calorie deficit (~500 kcal below maintenance). Focus on hydration, sleep, and consistent training. Avoid refined sugars and deep-fried foods.