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Vegan Energy Plan

A plant-based nutrition program designed to enhance stamina, support muscle recovery, and maintain lean strength. Combines nutrient-dense meals with clean vegan protein sources.

Duration
4 Weeks
Calories
2200–2500 kcal/day

Macros Distribution

Protein — 35%
Carbs — 50%
Fat — 15%

Monday

4 Meals

Breakfast

3 items

  • Oats with almond milk
  • Chia seeds
  • Banana

Lunch

2 items

  • Tofu stir-fry with quinoa
  • Green salad

Snack

2 items

  • Peanut butter toast
  • Coconut water

Dinner

3 items

  • Lentil soup
  • Brown rice
  • Steamed vegetables

Tuesday

4 Meals

Breakfast

1 items

  • Smoothie (banana, oats, soy milk, flaxseeds)

Lunch

2 items

  • Chickpea bowl with veggies
  • Avocado slices

Snack

2 items

  • Roasted soy nuts
  • Herbal tea

Dinner

3 items

  • Tofu curry
  • Quinoa
  • Spinach sauté

Wednesday

4 Meals

Breakfast

2 items

  • Vegan protein shake
  • Oat pancakes with maple syrup

Lunch

3 items

  • Red lentil dal
  • Brown rice
  • Cucumber salad

Snack

2 items

  • Almonds (10 pcs)
  • Green tea

Dinner

3 items

  • Soybean curry
  • Whole wheat roti (2)
  • Vegetable soup

Thursday

4 Meals

Breakfast

2 items

  • Chia pudding with oat milk
  • Apple slices

Lunch

3 items

  • Rajma curry
  • Steamed rice
  • Carrot salad

Snack

2 items

  • Trail mix
  • Fruit smoothie

Dinner

3 items

  • Tofu stir-fry
  • Quinoa
  • Steamed broccoli

Friday

4 Meals

Breakfast

3 items

  • Oats porridge
  • Dates (2–3 pcs)
  • Black coffee

Lunch

3 items

  • Paneer-style soy cubes
  • Vegetable rice
  • Cabbage salad

Snack

2 items

  • Vegan protein shake
  • Banana

Dinner

3 items

  • Mixed lentil soup
  • Sweet potato mash
  • Spinach stir-fry

Saturday

4 Meals

Breakfast

1 items

  • Vegan smoothie bowl (spinach, banana, oats, chia seeds)

Lunch

2 items

  • Chickpea salad wrap
  • Coconut yogurt

Snack

2 items

  • Almond butter rice cakes
  • Herbal tea

Dinner

3 items

  • Tofu curry
  • Steamed vegetables
  • Brown rice

Sunday

4 Meals

Breakfast

3 items

  • Peanut butter oats
  • Soy milk
  • Apple

Lunch

3 items

  • Grilled tofu bowl
  • Quinoa
  • Mixed salad

Snack

1 items

  • Smoothie (soy protein, banana, oats)

Dinner

3 items

  • Lentil stew
  • Vegetable soup
  • Multigrain roti (2)

Notes

Use plant-based protein powder or lentil smoothies to meet protein needs. Include Omega-3 and B12 supplementation. Stay hydrated and prioritize whole, unprocessed foods.